This easy-to-use, self-contained patented machine does it all: just put in fresh vegetables and out comes
a batch of crispy, hot,
delicious chips ready to be seasoned and packaged.
It’s quiet, highly reliable,
and designed to be used with minimal training. All slicing and frying take place inside the closed unit to ensure operator safety.
Most importantly, it packs a lot of revenue potential into a very small footprint.
The compact size of the Jiminy SnacKing allows it to be placed in any supermarket or grocery store. Your entire chip making operation will take up only about six feet by twelve feet of floor space. The Jiminy SnacKing can turn out thousands of chips an hour, so you can continually refresh your stock all day long. At the end of the day, cleanup is a snap.
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