Normally, the day is split in two: sweet potatoe is produced in the morning, and regular potato chips in the afternoon.
After the chips have been produced, they are seasoned to perfection.
This is also where we conduct quality assurance inspections.
Chips after production are placed in bowls and stored on a bowl rack.
After the chips have been seasoned, they are ready for bagging and placed on shelf for sale.
After starting the machine in the morning, it takes about 20 minutes to warm up.
Bagged Chips can be displayed on the shelves ready for consumers to pick their favorite flavor bag.